Miso Tofu Cream Cheese
Yields: 4 Servings
Recipe, Photo, & Food Styling by Dana Plucinski
“This miso tofu cream cheese is a rich & creamy dip that’s the perfect compliment for fresh spring crudités” - Dana Plucinski
Ingredients
2 (8oz) packages of Hodo Miso Tofu Locate Product
3 tbsp melted coconut oil
Juice of ½ lemon
1 tbsp apple cider vinegar
Fresh chives (for topping)
Fresh dill (for topping)
Instructions
Add all ingredients to a food processor and blend for at least three minutes, until smooth and creamy. Top with fresh herbs and enjoy. Store in an airtight container for up to four days.
Miso Tofu Cream Cheese
Yield: 4
“This miso tofu cream cheese is a rich & creamy dip that’s the perfect compliment for fresh spring crudités” - Dana Plucinski
Ingredients
- 2 (8oz) packages of Hodo Miso Tofu
- 3 tbsp melted coconut oil
- Juice of ½ lemon
- 1 tbsp apple cider vinegar
- Fresh chives (for topping)
- Fresh dill (for topping)
Instructions
- Add all ingredients to a food processor and blend for at least three minutes, until smooth and creamy. Top with fresh herbs and enjoy. Store in an airtight container for up to four days.
